Bread of the Month - Banana Chocolate Muffin

Packed with walnuts and made using a classic pain au levain dough, our bread of the month is the perfect partner for cheese and charcuterie. It is also very nice toasted and slathered with butter and honey. Walnuts have a greater antioxidant activity than any other common nut and are just good for you and your gut. Added to sourdough you have a deliciously, healthy product. – Romilla

Honesty says

If you think “I can’t buy that loaf of bread because it is too big for one” you can slice the loaf and freeze it just using what you need. Frozen bread is actually better for you as the freezing breaks down the starch and makes it act more like fibre. Waste not want not – any crusts left over make amazing bread crumbs – great for coating and for thickening soups and stews.

Available at all of our locations.