Romilla was inspired by the four simple ingredients that make bread and a desire to reconnect communities back to the honest goodness of this nutritious human staple.
“We need to be eating real bread because it’s better for us, better for the local economy and better for our planet. We each make at least a couple of buying decisions every day. People can take a powerful form of direct action to make a better world and make your health better by being more conscious of what we buy to eat. Because not all bread is the same.
At Honesty we employ skilled bakers who work with 4 foundation ingredients – ﬂour, salt, water and yeast – not enzymes, emulsiﬁers, trans fats and preservatives to name a few of the nasties that go into the doughy white loaves that last for weeks.
We source our ingredients from local suppliers, using wheat ﬂour and heritage ﬂours in our breads. And we bake our bread in a traditional way, in local communities and presented it with limited packaging.”