Pondero Talk – Neck Pain: What is Going On?

31st January 2024

/ 1.5 hrs

Class Description

Pondero – Exercise your mind


Pondero Talks are designed to exercise your mind. Given by experts in each field, the talks are open and interactive, and cover a range of topics from Psychology to Engineering, all designed to keep minds active.
The ‘buy tickets’ button will take you to the Pondero website.


So often we ignore head and shoulder pain hoping it will go away, or life is too busy to make time to address it. Jess will talk about how we can keep shoulders and neck loose and pain free, with understanding of causes of this pain, how we can self-assess any aches and pains, and will introduce some exercises that may help.


Jess Church qualified as a Chartered Physiotherapist in 1996 and has been working in a variety of settings since, including NHS and private work. Jess has worked in large London, Bath, and Bristol hospitals, private clinics and from a clinic room at home. She can be reached at her website or on Facebook.

We will begin the session with coffee and networking – a chance to meet with new and familiar faces in our beautiful green oak barn.

All abilities welcome

Class size

/ 1.5 hrs

What to expect
  • Time to network and meet new and familiar faces
  • An interactive talk - questions and contributions are welcomed
  • Refreshments provided - Honesty tea or our own blend of coffee and a slice of cake from Honesty Bakers and Makers
Important Information

Tickets for this event need to be booked through the Pondero website.

Where is this located?
  • Honesty Cookery School
  • The Barn, North Sydmonton House
  • North Sydmonton
  • Hampshire
  • RG20 4UL
  • UK

Book a class

31st January 2024

Pondero Talk – Neck Pain: What is Going On?

/ 1.5 hrs

North Sydmonton House, The Barn, North Sydmonton, Newbury RG20 4UL
07708 620287

Got an enquiry? - Cookery School


The Barn, North Sydmonton House, North Sydmonton, Newbury RG20 4UL, UK


What is a Cook Together ticket?

Cook Together tickets allow an adult and a child between 10 – 18 years to book onto a course for a cheaper price. You will work together at the same workstation and produce enough food for you both to eat. This is part of our drive to encourage young people to enjoy cooking from scratch.

Can I book for a large group?

We have eight workstations and accommodate larger groups by working in pairs or small groups around each station. People often report they enjoy working in this way as it makes the event sociable and allows people to take a short break from the cooking as there are others to take over.

Who can attend these classes?

Most of our scheduled courses are for adults only. However, where you see a ‘Cook Together’ ticket offered then you can book for a place for a child over the age of 10 years with an adult.

It is also possible to book a bespoke course for children with an adult from the party remaining in charge of the group. Please make enquiries to cookeryschool@honestygroup.co.uk

Do I need to be a confident cook?

We welcome people of all cooking experience and abilities. Our tutors will assess and adjust to your needs.

What if I have a food allergy or special dietary need?

Some of our courses can accommodate allergies and special dietary requirements however for others the replacement of one ingredient for another will not work. As there is such a range in what people require we request that you ask at the time of booking by emailing cookeryschool@honestygroup.co.uk

What should I wear/bring with me?

All ingredients and equipment are provided, including aprons. For a cookery course we advise wearing layers as the cookery school can heat up once the ovens and hobs are on. Closed shoes are also requested for health and safety purposes and a band to tie back longer hair.

If you are attending a course that could be messy please adjust your clothing to take account of this.

We hope to make our courses as sustainable as possible and so request that customers bring containers to take home any food left over at the end of a course.


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