Back to Basics: Bread, Pasta and Pastry
13 October 2020
There is no need to be nervous about baking bread, making pasta or pastry. They form the basis of so many meals or dishes and so how to make them should be essential knowledge for any cook. Once you have mastered them you will also find that producing bread, pastry and pasta are some of the most satisfying tasks you can undertake in the kitchen. This course will give you the knowledge and the confidence you need to produce beautiful bread, crisp buttery pastry and perfectly cooked pasta.
Join Romilla who will teach you her tips and tricks whilst chatting about the benefits of cooking from scratch. It’s all very relaxed. Once you have this knowledge you will have the skill and confidence to enjoy many more culinary journeys in the kitchen.