Biryani is a classic one-pot dish with layers of meat and rice infused with fragrant spices, cooked over slow heat in a sealed pot. Celebrated around the world, Biryani is known as the food of the royals and is thought to have been invented to provide balanced nutrition to the soldiers many years ago.

There are many different versions and variations of biryani, and this is what makes it unique. Join Sasi to make her version of  Chicken Biriyani, the spices, chicken and rice all cooked together in the same pan bringing out the aroma and flavours to tantalise your tastebuds. You will cook this one pot rice dish from scratch along with a number of delicious accompaniments.

In this session you will learn to cook the following popular South Indian dishes

• Chicken Biriyani
• Raita – a delicious Indian side that has a cooling effect
• Chicken Varuval –  a delicious and aromatic preparation of roast chicken

We have no doubt that all of this kitchen action will work up an appetite, so there will be time to sit down and enjoy the fruits of your labours with a glass of wine.

Max  8 people                  All abilities welcome