Join Louise Talbot, founder of Cutting the Curd, for this special hands-on cheese making class in which she will introduce you to the ‘alchemy’ of turning fresh milk into a variety of cheeses. These will include a Baileys Irish Cream, a fabulous Boursin type blue cheese spread, feta and a Camembert.  All your cheeses will be ripe and ready for Christmas entertaining or to create delicious dairy inspired gifts. A variety of presentation ideas will be on display to inspire you.

Louise’s classes are designed to be easy to digest and are perfect for absolute beginners and seasoned cheese makers alike.

A light lunch will be provided when you will be able to sample some of the cheese with crusty bread from Honesty bakery, along with some other delights from Saddleback Farm Shop.

Suitable for all levels of ability.