Honesty Group

Flavours of India

Event Date:

26 October 2021

Event Time:

10:00 am

Event Location:

Honesty Cookery School

Our popular Indian tutor, Sasi Krishnan, takes you on a tour of India introducing a range of traditional dishes with enticing flavours.

You will learn to cook:

  • Chicken Cafreal – a popular Goan dish made with fresh spices and herbs.
  • Kadai Paneer – a delicious semi-dry curry made with Indian cheese (paneer), green peppers and freshly pounded spices.
  • Gobi Paratha – a flatbread made with wholemeal flour and cauliflower stuffing.
  • Shirkhand – a fragrant and light pudding made with saffron yoghurt

8 people maximum.  All abilities welcome.

No Seat Availables

Event Location:

  • Honesty Cookery School
  • North Sydmonton House
  • Near Newbury
  • Hampshire

Event Schedule Details

  • 26 October 2021 10:00 am - 2:00 pm
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