Inspiration in the Kitchen is about giving people the confidence and the knowledge to use everyday ingredients in a slightly different, yet economical way, without the need for fancy equipment and large cooking areas.

On this course you will learn how to make Turkish pide – similar to a pizza but shaped more like a boat, slightly enclosing the topping. The dough is very simple, you do not have to be an expert baker to master it very quickly. A few hints and tips from Romilla and you will soon be confidently creating it for yourself. The joy of pide is that they are so versatile – successfully accommodating a wide variety of everyday toppings they encourage creativity and can be easily adapted to take advantage of whatever is in season. Accompanied with a fresh herb salad, the pide will definitely brighten up tired menus – and welcome in the warmer weather.

All abilities welcome.   8 people maximum.