Middle Eastern Feast
7 September 2021
Honesty Cookery School
Middle eastern food is a communal affair. Eating with family and especially with friends is a cherished activity honoured by dishes prepared with extra care and attention. This course will plunge you into the rich and flavourful world of this region, where you will learn to create some of the traditional dishes usually reserved for guests. If you like colourful food with punchy flavours this course is for you.
The menu will include:
- Karniyarik – aubergine with spiced lamb mince, tomatoes and pepper served with spiced pilaf
- Muhammara – roasted red peppers with walnuts and cumin
- Beetroot and carrots labne with diced berries and pine kernels
- Tahini and walnuts baklava served with pistachio clotted cream
This course has gluten, dairy, nuts and lamb mince. The mince can be replaced with chickpeas to create a course suitable for vegetarians.
Maximum 8 people. All abilities welcome.