5 October 2021
Honesty Cookery School
Mariella Bliss is passionate about her Neapolitan heritage and can’t wait to share it with you. This popular class is full of authentic ingredients and an Italian passion you won’t be able to resist. She will introduce you to the secrets of creating a truly Neapolitan and crispy Roman pizza dough suitable for home cooking or wood fired oven baking.
Learn the combination of more and less traditional toppings (a sweet option included) and fry the left over dough just the way they do in the streets of Naples!
Lunch included – Suitable for Vegetarian and Vegans