Pondero Talk – Sustainable Food and Farming: Nourishing the Health of our People and Planet
30 March 2022
Honesty Cookery School
Pondero Talks are designed to exercise your mind. Given by experts in each field, the talks are open and interactive, and cover a range of topics from Psychology to Engineering, all designed to keep minds active.
Adele Jones leads this talk. She is Deputy CEO at the Sustainable Food Trust and has been with them since 2013, primarily focusing on projects including true cost accounting in food and farming and the harmonisation of farm-level sustainability assessment.
More information to follow on the content of this talk…
The set of talks created for Honesty Cookery School can be booked on the Pondero website through the link below.