We are Honesty
Honest about our food, where it comes from and how it is made
Honesty Group is a food business who care about their food, where it comes from, what is in it and how it is produced. Founded by Romilla Arber in 2014, the business has since grown and is encouraging people everyday to care more about the food they consume.
What people say about us
Whether Italian, Indian, middle eastern and more recently Japanese , each tutor has inspired me to practice my new skills and knowledge successfully at home.
Why does Honesty appeal to me ? Primarily the lack of pretension and the opportunity to be part of a small , friendly group led by tutors who are fabulous but non intimidating cooks. Each time I have learnt so much , often simple tips that make a huge difference to a dish. I have a bursting recipe file full of recipes which have been well received by family and friends.
Of course the fabulous setting and superbly equipped kitchen speaks for itself.
In a few words: superb value, great fun and I couldn’t recommend the cookery school more highly. I’m looking forward to my next session.
The whole course was a joy to attend with excellent surroundings and a first class building in which to have the course. Louise Talbot was an excellent tutor and obviously passionate about cheese making which helped me and others to enjoy the activity. Lunch provided a welcome and well timed break from the preparation of our cheeses and was very tasty.
All in all a great day professionally organised.
This dish is quick and easy and great to make if you have any leftover vegetables waiting to be used in your fridge.
When presented with the word ‘food’, immediate connotations that might come to mind include fruit, vegetables, bread, meat, fresh, grown and so on. All with
It will come as no shock that sales of ‘Christmas essentials’ have been soaring earlier than ever. From turkeys to trees, everyone seems to be