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  • Blueberry Chia Mini loaf Vegan friendly

    Blueberry Chia Mini Loaf – May’s Cake of the Month

    £2.95

    Ingredients | Nutrition

    Ingredients

    Ingredients

    Apricot Jam, WHEAT Flour, Malt Flour, Flour Treatment Agent – L- Ascorbic Acid, Sunflower Oil, Water, Caster Sugar, Frozen Blueberries, chia seeds, Gluten Free Baking Powder (mono calcium phosphate, corn starch, sodium bicarbonate), Icing
    sugar 3kg.

    For allergen information, including cereals containing GLUTEN please see ingredients in BOLD. Suitable for Vegans.

    Despite all our best attention in avoiding cross-contamination, we cannot guarantee that our products are free from Eggs, Nuts, Peanuts, Soya, Gluten, Milk, Sulphites and Sesame.

    Nutrition

    Per 100g

    Energy (kj) 1471.28
    Energy (kcal) 351.65
    Fat (g) 14.84
    Saturates (g) 1.65
    Carbohydrates(g) 50.20
    Total Sugars (g) 30.62
    Protein (g) 3.44
    Salt (g) 0.99
    Fibre (g) 1.82

  • Honesty May's Bread of the Month Granary Cobber Loaf Bread

    Granary Cobber – May’s Bread of the Month

    £3.95 800g

    Ingredients | Nutrition

    Ingredients

    Ingredients

    Kibbled rye (GLUTEN), Rye flakes(GLUTEN), Wholemeal rye flour (GLUTEN) Sunflower oil , Pure Vacuum Salt, Natural rye starter(light Rye flour + water) (GLUTEN), Sunflower seeds.

    For allergen information, including cereals containing GLUTEN please see ingredients in BOLD.

    Despite all our best attention in avoiding cross-contamination, we cannot guarantee that our products are free from Eggs, Nuts, Peanuts, Soya, Gluten, Milk, Sulphites and Sesame.

    Nutrition

    N/A