The Honesty Bakery is situated in Turnpike, Newbury. We bake 6 days a week, employing 4 full time artisan bakers and 4 full time pastry chefs. Our breads and pastries are all made using local organic, stoneground flour and the doughs are folded and shaped by hand.
Our bread and cake range is extensive and new products are introduced monthly. Speciality breads include sourdough, Italian rosemary and sea salt and black olive bread. We also make the more traditional English loaves such as bloomers and sandwich tin, white and wholemeal. Some loaves are made using heritage grains such as Emmer and Khorasan, both of which are growing in popularity.
Our kitchen produces sandwiches, quiches, pasties, pies, stews, salads, soups and much more.
Our customers include restaurants, hotels, fresh food distributors and other coffee shops. We also supply corporate customers with boardroom lunches and private customers with “picnic” style catering. No order is too big or too small. Call us to talk about good bread, well made, using no additives, enzymes or flour improvers.
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We’d love to hear how we can help with your bakery and catering requirements. Fill out the form and one of the team will be in touch with your as quickly as possible.