The Breadline
Food or heating – what would you choose? Some may be confused by the question, wondering why one would have to choose between the two.
Why Should We Read? – World Literacy Day
In honour of World Literacy Day, I wanted to highlight the importance of reading, and acknowledge the fact that many of us have been fortunate
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Further Reading
You Are What You Eat
In a new documentary ‘What Are We Feeding Our Kids’; Dr Chris van Tulleken investigates ‘ultra processed foods’ (UPF’S) and the dangers they pose to
Food For Thought
In a recently published article; Bee Wilson recounts her childhood memories of mindlessly eating – what we now know to be – ultra processed foods,
Life After Lockdown
Although the past year has brought with it many challenges, it has also offered many new opportunities. Whether that be people now opting to work
Out of Sight, Out of Mind
Where does your plastic waste actually go once you are finished with your packet of crisps or your bottle of water? For many of us,
The Science of Bread
The Science of Bread The Cambridge English Dictionary defines bread as: ‘a food made from flour, water, and usually yeast, mixed together and baked’,
Paradise Lost, and Regained: Working with Nature, Again
In simple times, the population survived on what nature provided; but now, simple times seem like a distant memory. A growing population carries with it
