At Honesty Group, we believe good food starts with honesty — honest ingredients, honest origins, and honest production. Founded by food lover and author Romilla Arber in 2014, we’ve grown into a vibrant food business with a mission: to reconnect people with what’s on their plate and where it comes from.

We care deeply — about food, about sustainability, and most of all, about people. That means putting our team at the heart of everything we do. Staff welfare isn’t just a policy here; it’s a promise. We invest in our people, offering genuine career development through apprenticeships, hands-on training, and real opportunities to grow into more senior roles.