Quick, Healthy and Easy Meal Solutions

If you want to learn simple but hearty, satisfying dishes for busy days this course is for you. Join Turkish cookery writer, Ozlem for a hands-on cooking experience where you’ll learn the art of crafting quick, healthy and delicious dishes from the Eastern Mediterranean. Some of the most colourful and flavoursome dishes come from this area. With all the colours and complex flavours, you will be learning something a little different. Sumac, tahini, pomegranate molasses and walnut… Easy, quick, fresh and healthy yet delicious. All concluding with ‘Kaymakli Kayisi’ dessert because one of the best desserts are fruits.

 You will learn to cook:

•  Tepsi guveci – Traybake chicken, seasonal vegetables and pulses with oregano in a rich garlic tomato and sauce
• Sumakli arpacik pilavi – Sumac and carrots tangy orzo pilaf
• Haydari – Creamy yoghurt dip topped with mint infused olive oil and crunchy walnuts
• Fattous – fresh salad with toasted pitta and lemon tahini dressing
• Kaymakli Kayisi – Fragrant poached dried apricots in light syrup with clotted cream and walnuts

After the class you will sit down and enjoy fruits of your labour with a tasty glass of wine.