A Taste of Indonesia

Indonesian cuisine is vibrant and colourful and known for its rich and diverse flavours. As the world’s largest archipelago it takes influences from India, China, the Middle East, and Europe, particularly the Dutch. Indonesia eagerly adopted the chilli introduced by Spanish traders and thus many dishes are spicy or accompanied by hot sambals. Get ready to explore iconic dishes such as chicken and pineapple curry and pork cakes with chilli as you get hands on to prepare an Asian banquet.

• Chicken and pineapple curry

• Prawn curry laksa

• Mee goring

• Spicy vegetable salad with peanut sauce

• Pork cakes with chilli and lemongrass sambal

• Roti jala

To wrap up your cooking experience, you will enjoy a delicious lunch that you have cooked, complete with a glass of wine.