• A vibrant display of lemons, tomatoes, eggplants, and pastry from Events Amalfi Coast evokes Italian flavors, set on a kitchen counter with limoncello bottles, honey jar, cookies, and a Meridiani magazine in the background.
  • A woman with long brown hair in a white shirt and jeans smiles as she playfully loops uncooked pasta from Events Sourdough Made Easy kit, expressing her joy for sourdough baking.
  • Two small copper pots with handles and metal spoons, side by side on a reflective surface against a dark background, showcase the All in one pot by Event—ideal for simple recipes and cozy midweek meals.
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Amalfi Coast

Amalfi Coast

Hosted by Mariella Bliss

We are delighted to welcome back Mariella Bliss to the cookery school.

Born in Naples and raised partly in the village of Scala near Ravello, Mariella brings the flavours and traditions of the Amalfi Coast to life. Her warmth and enthusiasm will guide you through authentic regional dishes that reflect the beauty, history, and seasonality of this unique corner of Italy.

In this class you will prepare and enjoy:

• Scialatielli with fresh tomatoes and basil – a hand-rolled pasta from Amalfi

• Seabass with potatoes – a simple, flavourful coastal classic

• Homemade limoncello – the iconic lemon liqueur of the region

• Pasticcini al limone – delicate soft lemon-scented pastries

 

February 26, 2026
10:00 am - 3:00 pm
£120.00
£120.00
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