Asia on a Plate

Join Andy Drake for a journey of exotic tastes, immersing yourself in the flavours of Southeast Asia. Travelling through Indonesia, to Thailand and on to Malaysia . Andy will guide you through his favourite dishes from the vibrant food cultures of the orient.On the way you will learn the subtle art of balancing the sweet, sour, salty and spicy tastes that characterise this cuisine and Andy will share his hints and tips for producing the best results.

Chicken Satay with Peanut Sauce

Braised Beef Rib with Thai Herbs

Baked Fish in Banana Leaf

Stir Fry Vegetables

Steamed Rice