Breads of the World

Hosted by Mariella Bliss

Mariella Bliss has been a baker for over 25 years, come and celebrate amazing breads from different cultures. Explore the secrets of soft, fully flavoured Focaccia, flat breads, Fougasse and Georgian Kachapuri. Have fun shaping French Fougasse, and babka brioche.

Suitable for vegetarians and vegans.

After the class you will sit down and enjoy delicious lunch from Honesty with a tasty glass of wine.