Chinese Cookery Class

Traditionally Chinese food is deeply rooted in the Confucian principles of food as high art and the medicinal power of ingredients. In this class we will demonstrate how easy it can be to create healthy yet supremely tasty Chinese dishes which are a world away from anything the local takeaway has to offer. The holy trinity of Chinese cookery are ginger, garlic and spring onions and these will be our spring board for a wide spectrum of recipes guaranteed to produce a delicious Chinese feast.

• Prawn toasts, black vinegar dipping sauce

• Chinese smacked cucumbers

• Egg fried rice, xo crumb

• Duck san choy bao, duck skin crackling

• Kung pao chicken with cashews

• Mapo tofu