Turkish Summer Entertainment: A Feast for Sharing

Experience the essence of outdoor dining and celebrate the hospitality of the rich culture of Turkey has to offer through its bold and beautiful looking mezze dishes, tasty chicken and also celeriac kebabs and accompanying delicious sauces and fresh dips served with flat bread perfect for wrapping and dipping. Perfect for summer entertaining these recipes are made for sharing and guaranteed to impress at your next garden party.

 You will learn:

• ‘Reyhan serbeti’ – Refreshing purple basil sherbet
• ‘Tavuk ve kereviz sis kebap’ – spice marinated chicken and celeriac shish kebabs with lime yoghurt dip and roasted tomato chilli salsa
• ‘Patlican cullama’ – Roasted smoky aubergines simmered with red peppers, onions, garlic and spices
• ‘Sogan Tursusu’ – Crisp, tangy red onions quick pickle
• ‘Cevizli balli borek’ – Creamy filo rolls dessert with walnuts and honey

After the class you will sit down to enjoy fruits of your labour with a delicious glass one wine.