The Food of Japan

There has to be a good reason for the increasing popularity of Japanese food. Fresh

seasonal ingredients coupled with a strong focus on rich umami flavours and aromatic

spices have firmly established it as a go to favourite. Not only that but it is super healthy too.

Taking influences from China - think ramen, noodles and dumplings and even European

influences with ingredients such as potatoes, peppers and bread being introduced by

Portuguese traders, Japanese cooks have created a raft of dishes in their own unique style.

Our chef will take you on a culinary whistle stop tour with a carefully curated selection of

dishes from this unique country plus plenty of tips and techniques to enable you to channel

your inner “itasan”.

Classic sushi

Quick ramen

Chicken katsu curry

Miso braised aubergine

Japanese rice topped with pickles, spring onions and nori flakes

After the class you will sit down and enjoy fruits of your labour with a tasty glass of wine.