The Art of Italian Sauces

Join our Italian tutor Mariella Bliss and create together versatile recipes to enjoy with pasta, bread, vegetables and much more, while learning a few simple tricks to confidently elevate everyday dishes. 

We’ll cover both traditional favourites and a few less familiar gems that can be adapted and paired in many different ways. 

Here is what you will  make, taste and take home with you:

• Salsa Verde (fresh herb sauce ideal for fish) 
• Courgette & Basil Pesto
• Cavolo Nero, Ricotta & Walnut Pesto 
• Marò – Sicilian Broad Bean Pesto
• Sugo alla Norma: Fresh Tomato & Basil Sauce with Aubergines 
• A simple but glorious focaccia to pair with the recipe I

This class is suitable for people on a gluten-free diet.

For lunch you will enjoy fruits of your labour, impeccably paired with a glass of fine wine.