Easter Breads of the World

Easter Breads of the World

Celebrate Easter through the flavours, stories, and traditions of breads from around the world. Each loaf carries  the symbols of spring, celebration, and family stories. 

Together we will bake a collection of savoury and sweet Easter favourites while discovering the cultural roots behind each bake:

• Cardamom scented buns filled with a light cream, inspired by the beloved northern semlor
• Makovyi Rulet – a delicate Ukrainian brioche rolled and filled with poppy-seed, walnuts and apples. 
• Neapolitan Casatiello – a savoury, crown bread enriched with cheese, salami and eggs ( vegetarian option available). 

You’ll go home with a basket filled with seasonal beauties

Your culinary experience includes a delicious lunch , impeccably paired with a glass of fine wine.