• Eastern Mediterranean Feast by Event features stuffed eggplants with savory ground meat, topped with peppers, baked in tomato sauce, and arranged in a metal tray—a delicious dish inspired by authentic Turkish cuisine.
  • A woman smiles in a modern kitchen, prepping Turkish dishes with fresh herbs on a cutting board using Flavours of the Ottoman Empire by Event. Sunlight streams through large windows, unveiling a lush garden outside.
  • A cardboard box labeled Events Mastering Bold Vegetarian Flavours sits outdoors on grass, filled with fresh vegetables—leafy greens, carrots, potatoes, basil, leeks—and a small orange flower for a Turkish-inspired plant-based feast.
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Eastern Mediterranean Feast

Eastern Mediterranean Feast

Hosted by Ozlem Graves

Join Turkish cookery writer, Ozlem Graves to create a scrumptious feast perfect for a dinner party. Throughout the class you will discover traditional cooking techniques, tips for balancing spices and how to prepare a full traditional meal, including authentic side dishes, a hearty main course and a delectable dessert. Perfect for food lovers, cultural enthusiasts and anyone looking to add vibrant flavours and colours to their cooking repertoire. 

You will learn to cook:

  • Muska börek - Pastries filled with feta, spinach and pine nuts served minty yoghurt dip 

  • Piyaz – Butterbeans, red onion and pomegranates with sumac and fresh green herbs

  • Karniyarik – Baked aubergine dish with spiced lamb mince, tomatoes and peppers

  • Bulgur pilavi – Vegetable bulgur pilaf

  • Burma baklava – Nuts and sesame filled filo pastry in lemony syrup served with pistachio and clotted cream

 

February 24, 2026
10:00 am - 2:30 pm
£120.00
£120.00
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