Festive French Baking

French baking is often considered to be difficult, renowned as it is for precision, endless patience and technique. Fear not! Our chef will demystify the classic techniques required to produce a variety of delicious classic bakes from chocolate and hazelnut choux buns all the way through to couronne- a delicious sweet enriched bread shaped like a crown. Soon you’ll be whipping up crème pâtissière and piping like a pro, with a selection of sweet treats to take home to share with your family and friends.

You will learn:

• Chocolate and hazelnut choux buns
• Couronne
• Pain d'épices
• Prune and Armagnac tartlets

You will enjoy tasty lunch made by Honesty, accompanied by a delicious glass of wine.