• A square white plate of colorful paneer bhurji from Events Flavours of India, garnished with red onion rings, a green chili, and cilantro, is served on a woven placemat.
  • Two small copper pots with handles and metal spoons, side by side on a reflective surface against a dark background, showcase the All in one pot by Event—ideal for simple recipes and cozy midweek meals.
  • A rustic wooden barn with a brick base, open double wooden doors, and hanging flower baskets, surrounded by potted plants on a gravel courtyard under a partly cloudy sky.
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Flavours of India

Flavours of India

Hosted by Sasi Krishnan

Our popular Indian tutor Sasi Krishnan takes you on a tour of India introducing a range of traditional dishes with enticing flavours.

  • Chicken Cafreal - a popular Goan dish made with fresh spices and herbs.

  • Kadai Paneer - a delicious semi-dry curry made with Indian cottage cheese(paneer), green peppers and freshly pounded spices.

  • Gobi Paratha - a flatbread made with wholemeal flour and cauliflower stuffing.

  • Shirkhand - a fragrant and light pudding made with saffron yoghurt

January 20, 2026
10:00 am - 2:30 pm
£120.00
£120.00
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