Flavours of Punjab

Immerse yourself in the flavours of Punjab in the cookery class, where we delve into the heart of Punjabi cuisine. Learn the art of preparing a soul-satisfying Rustic Chicken Curry, where you’ll grind your own spice mix and explore the intricacies of whole spices that define Punjabi cooking. Under the guidance of Nandita, you’ll gain confidence in traditional Punjabi techniques and authentic ingredient selection, ensuring you can recreate these beloved dishes in your own kitchen. Whether you’re new to Punjabi cuisine or looking to expand your culinary skills, join us for an enriching unforgettable culinary experience, celebrating the rich heritage and flavours of Northern India. 

Menu: 

Chicken curry 

Peas pulao 

Cucumber & mint raita 

Aloo sabzi