I Can't Believe it's Vegan

Forget the old stereotypes of under seasoned lentils and brown unappetising meals, veganism has come of age and brings with it a wealth of fabulously tasty, plant based dishes. We live in a global village and with an abundance of spices and ingredients at our fingertips there’s no excuse for a plant based diet to be bland or boring. Whether you’re looking to eat less meat or keen to add some exciting dishes to your repertoire, this class is made for you!

• Persian lime and chickpea tagine, Casablanca cous cous

• Pan fried cauliflower salad with caper, pine nut and chilli dressing, smoked paprika flatbreads

• Smoked tofu and vegetable gyozas, black vinegar dipping sauce

• Pear and ginger cake, oven roasted pears, rosemary caramel