Just Desserts

A great dessert can often be the perfect finale to a meal that lingers in the memory. A
fabulous dessert doesn’t have to be overly complicated or technical to hit all of the right
notes and leave your guests asking for seconds! A simple dish can be elevated to
sensational with clever garnishes and use of textures. Our chef will guide you through some
of the core techniques that will enable you to produce some truly stunning creations, then
release your inner creativity as you take your desserts to the next level with our selection of
beautiful garnishes.

Menu:
Lime and raspberry possets, little raspberry shortbreads
Ottolenghi style cloud meringues
Chocolate and hazelnut cheesecake bars
Tart au citron, pâte sucrée pastry

After the class you will enjoy lunch from Honesty accompanied by a glass of wine.