• Experience bold vegetarian flavours with Event’s Mastering Bold Vegetarian Flavours—a tray of rolled pastries topped with yogurt and red sauce, served with tzatziki, red cabbage salad, and lemon wedges for an authentic Turkish feast.
  • A cardboard box labeled Events Mastering Bold Vegetarian Flavours sits outdoors on grass, filled with fresh vegetables—leafy greens, carrots, potatoes, basil, leeks—and a small orange flower for a Turkish-inspired plant-based feast.
  • A spacious, rustic dining room with exposed wooden beams, a long dining table surrounded by chairs, two chandeliers, a kitchen at the back, and a mezzanine level above with wooden railings.
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Mastering Bold Vegetarian Flavours

Mastering Bold Vegetarian Flavours

Hosted by Ozlem Graves

Love vegetables? Love strong flavours? 

Elevate your vegetarian cooking repertoire with authentic Turkish flavours. 

Learn how to blend an array of aromatic spices to create healthy and mouth-watering dishes to bring the taste of Turkey to your table. Impress your vegetarian guests at your dinner party with a glamorous looking, tasty dish called ‘Beyti’

Join Turkish cookery writer, Ozlem for a hands-on cooking experience where you’ll learn the different ingredients like sumac to zahtaar, combinations and techniques of this cuisine can be used to elevate your everyday dishes. 

The whole menu is packed with fresh herbs, flavoured with aromatic spices, and lends itself perfectly to a plant-based feast.


You will learn to cook:

  • Nohutlu beyti – Spiced chickpeas filled filo rolls with tahini garlic yoghurt and red pepper butter sauce

  • Kirmizi lahana salatasi - Crunchy red cabbage, carrots, pomegranate and sumac salad

  • Teretur – Yoghurt and lettuce base tahini walnuts mezze

MASTERING BOLD VEGETARIAN FLAVOURS

January 08, 2026
10:00 am - 2:30 pm
£120.00
£120.00
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