Punjabi Comforts, Flavours of Home

Join Nandita Wadhwa in March for a delightful dive into the comforting flavours of traditional Punjabi cooking at Honesty Cookery School. This class introduces a selection of beloved homestyle dishes that showcase the perfect balance of bold spices, vibrant chutneys, and hearty flavours. Designed to give you the techniques and confidence to recreate authentic Punjabi meals, this experience promises a memorable journey into India’s culinary heartland.

Under Nandita’s guidance, you’ll begin with a lively Chatpatta Chicken Chaat, a zesty, spice-infused appetizer topped with her famous mint chutney - a family recipe that brings freshness and depth. The class then moves into the making of Daal Tarka, where you’ll learn how to simmer and season lentils to bring out their creamy texture and warming spices. To complete the meal, you’ll craft Punjabi homestyle whole-wheat paranthas, learning how to knead, roll, and pan - fry these flaky flatbreads to perfection, creating the ideal pairing for your daal.

Nandita’s hands - on, approachable style makes it easy for everyone to follow along, regardless of their skill level. By the end of the class, you’ll have mastered techniques to replicate these dishes at home, capturing the warm, welcoming flavours of a Punjabi kitchen.

Expect a day filled with vibrant flavours, laughter, and the joy of making truly comforting food from scratch!

Menu : 

• Chatpatta chicken chaat with mint chutney 

• Daal tarka 

• Punjabi homestyle parantha