South Asia on a Plate

Join Andy Drake for a journey of exotic tastes, immersing yourself in the flavours of Southeast Asia. Dishes from Thailand, Malaysia and Vietnam are on the menu and Andy will guide you through his favourite dishes learning the subtle art of balancing the sweet, sour, salty and spicy tastes and also intriguing differences across the three countries. 

Scallops with Green Chilli, Lime and Roasted shallot dressing

Malaysian Nonya Chicken Curry
Ginger Caramel Vietnamese Salmon
Mango Salad 
Steamed Rice