Street Food Feast

This hands-on cooking class is your passport to the vibrant, bustling night markets of Asia. You do not need to possess any prior knowledge of Asian cookery to be able to create a series of amazing dishes. Together we will unpack essential pantry staples, introduce new cooking techniques and master the perfect balance of sweet, salty, sour, and spicy flavours. Get ready to chop, sizzle and recreate your favourite street eats in the comfort of our lovely kitchen!

You will learn:

• Prawn toasts, black vinegar dipping sauce
• Chicken and spring onion wontons in chilli oil
• Imperial pork bánh mì, Asian pickles, herbs
• Korean fried chicken wings, sticky spicy sauce
• Thai sweetcorn fritters, sweet chilli dipping sauce
• Khmer croquettes, Cambodian pickled vegetables

After the class you will enjoy a delicious lunch cooked by you, complemented by a tasty glass of wine.