The Food of Japan

There has to be a good reason for the increasing popularity of Japanese food. Fresh

seasonal ingredients coupled with a strong focus on rich umami flavours and aromatic

spices have firmly established it as a go to favourite. Not only that but it is super healthy too.

Taking influences from China - think ramen, noodles and dumplings and even European

influences with ingredients such as potatoes, peppers and bread being introduced by

Portuguese traders, Japanese cooks have created a raft of dishes in their own unique style.

Our chef will take you on a culinary whistle stop tour with a carefully curated selection of

dishes from this unique country plus plenty of tips and techniques to enable you to channel

your inner “itasan”.

• Classic sushi

• Quick ramen

• Chicken katsu curry

• Miso braised aubergine

• Japanese rice topped with pickles, spring onions and nori flakes

After the class you will sit down and enjoy fruits of your labour with a tasty glass of wine.