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The Food of Japan

The Food of Japan

Hosted by Sarah Leary


There has to be a good reason for the increasing popularity of Japanese food. Fresh

seasonal ingredients coupled with a strong focus on rich umami flavours and aromatic

spices have firmly established it as a go to favourite. Not only that but it is super healthy too.

Taking influences from China - think ramen, noodles and dumplings and even European

influences with ingredients such as potatoes, peppers and bread being introduced by

Portuguese traders, Japanese cooks have created a raft of dishes in their own unique style.

Our chef will take you on a culinary whistle stop tour with a carefully curated selection of

dishes from this unique country plus plenty of tips and techniques to enable you to channel

your inner “itasan”.


  • Classic sushi

  • Quick ramen

  • Chicken katsu curry

  • Miso braised aubergine

  • Japanese rice topped with pickles, spring onions and nori flakes


After the class you will sit down and enjoy fruits of your labour with a tasty glass of wine.

April 30, 2026
10:00 am - 2:30 pm
Regular price £120.00
Regular price Sale price £120.00
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