The Food of Northern Spain

More off the beaten track than its Southern counterpart, Northern Spain has a myriad of culinary delights for travellers to explore. Indeed Northern Spain has the highest concentration of Michelin starred restaurants in the world and boasts a huge variety of amazing dishes and local favourites. From pinxtos in the Basque country to pulpo with potatoes in Galicia, this region has something for everyone. Join us as we explore some of the traditional recipes from this iconic region.

Menu:

• White bean stew with clams and chorizo
• Chicken Basquaise
• Tarta de Santiago
• Escalivada- roasted vegetable salad

For lunch you will enjoy fruits of your labour, accompanied by a delicious glass of wine.