The Greek Kitchen

Often overshadowed by its European counterparts (think Italy, Spain and France) traditional Greek cuisine is firmly founded on the Mediterranean triad of wheat, grapes and olives, along with flavoursome herbs such as rosemary, thyme and oregano. Surrounded as it is by four seas, this has resulted in an incredible diversity of amazing produce including fresh fish, vegetables, cereals and legumes.  In this hands on class we offer you a little taste of sunshine as we introduce you to some traditional favourites alongside a few unfamiliar yet equally delicious gems.

          Stove top pita bread

          Pan fried halloumi with herbed salsa

          Chicken souvlaki

          Spanakopita pie

          Lemon roasted potatoes with feta and thyme

After the class you will sit down and enjoy fruits of your labour with a tasty glass of wine.