The Modern Italian Table - Seasonal Vegetarian Dishes to Share

A celebration of modern Italian vegetarian cooking, featuring seasonal produce, vibrant flavours and dishes designed to be lighter and fresher than many traditional recipes, while remaining true to their Italian roots.

During the class, you will learn how to prepare:

• Tuscan Gnudi (Spinach and ricotta dumpling) with Sage Butter and nutmeg 
• Light Parmigiana di Melanzane 
• Caponata di Zucca (Sweet & Sour Pumpkin Caponata)
• 2 seasonal dips and pesto 
• Pannacotta with limoncello 

After the class you will sit down and enjoy fruits of your labour with a tasty glass of wine.