The Whole Bird Workshop

It’s official! Chicken is the most popular meat in the UK and for good reason. It’s economical, versatile and tasty. However it is much more cost effective to buy a whole chicken and break it down rather than buying more expensive pre-prepared cuts. In this hands-on class you will learn how to handle a whole chicken and join it following the natural lines of the bird. From this point we will focus on multiple ways to cook each part of the chicken through a variety of delicious recipes. 

You will learn:

• White and brown chicken stock 
• Crispy chicken skin
• Thai style chicken kiev
• Chicken Milanese
• Bang bang chicken thigh salad
• Buttermilk chicken drumsticks
• Tamarind chilli caramel wings

After the class you will sit down and enjoy fruits of your labour with a tasty glass of wine.