Understanding Indian Flavours

In this hands - on class, you'll prepare a delicious Indian menu while learning how spices work together to create balanced, vibrant flavours. Along the way, you'll discover simple techniques that will help you understand flavour and adapt recipes with confidence in your own kitchen. A choice of Tawa Paneer or Tawa Chicken is available when booking, making this class suitable for both vegetarians and meat eaters.

You will learn to cook:

• Tawa Paneer or Tawa Chicken (choice made at the time of booking)
• Vegetable Pulao
• Kachumber
• Shrikhand

For lunch you will enjoy the fruits of your labour, accompanied by a delicious glass of wine.