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Wonton and Chinese Dim Sum
Wonton and Chinese Dim Sum
Hosted by Sarah Leary
Learn how to master the art of creating delicious wontons under the guidance of our chef,
then put your new found skills to work by making your own dumplings accompanied by some outrageously delicious dipping sauces. The fun doesn’t stop there as we continue on take a deep dive into the world of modern Chinese dim sum. Prepare to wow your friends and family with your delicious new repertoire!
You will learn to cook:
- Chicken and spring onion wontons, black vinegar dipping sauce, bang bang sauce
- Pan fried prawn and spring onion cakes
- Pork and shiitake mushroom san choy bao
- Pan fried prawn and spring onion cakes
- Pork and prawn spring rolls
- Asian pickles
After the class you will sit down and enjoy fruits of your labour with a tasty glass of wine.
April 14, 2026
10:00 am - 2:30 pm
Regular price
£120.00
Regular price
Sale price
£120.00
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Honesty Cookery School
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